5037 N State Highway 123, Seguin, TX 78155 (MLS # 604015)
PERFECT OPPORTUNITY TO LIVE AND BUILD A BUSINESS. This 3 bedroom 2.5 bath home resides on a 2.4 acre tract and features a 1/1 apartment. THE FRONT HALF OF THIS TRACT IS ZONED FOR COMMERCIAL USE MAKING THIS THE PERFECT LIVE/WORK PROPERTY. In addition to the updated apartment, the property features gated access, a 22 x 54 covered area for entertaining, a screened in porch, swimming pool, oversized carport, and a 2 car garage. The island kitchen features a breakfast bar, built-in microwave, and stainless appliances. The 2nd living area opens to the patio and features a wetbar with wine refrigerator. The efficiency apartment features a kitchenette with range, built-in microwave, and full bathroom. Water well serves home and irrigation, however, COOP water is available.
Property Type(s):
Single Family
|
Last Updated
|
2/9/2026
|
Year Built
|
1984
|
|
Garage Spaces
|
2.0
|
County
|
Guadalupe
|
Additional Details
| AIR |
Ceiling Fan(s), Central Air, Other |
| AIR CONDITIONING |
Yes |
| APPLIANCES |
Dishwasher, Electric Range, Microwave, Water Softener Owned |
| CONSTRUCTION |
Brick, HardiPlank Type, Stucco |
| FIREPLACE |
Yes |
| GARAGE |
Yes |
| HEAT |
Central, Other, See Remarks |
| INTERIOR |
Breakfast Bar, Ceiling Fan(s), Double Vanity, Kitchen Island, Pantry, See Remarks, Wet Bar |
| LOT |
2.439 acre(s) |
| POOL |
Yes |
| SEWER |
Septic Tank |
| STORIES |
1 |
| STYLE |
Ranch |
| TAXES |
9041 |
| UTILITIES |
Electricity Available |
| VIEW DESCRIPTION |
None |
| WATER |
Private, Well |
| WATER ACCESS |
None |
| ZONING |
commercial |
Listed with Anders Pierce Realty, LLC
Listing information is provided by the Central Texas Multiple Listing Service, Inc., and is deemed to be reliable but is not guaranteed. IDX information is provided exclusively for consumers’ personal, non-commercial use, that it may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing.
This IDX solution is (c) Diverse Solutions 2026.
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